Nedovoljno unošenje bioflavonoida dovodi do pucanja krvnih sudova, povećane propustljivosti kapilara i izlivanja krvi.
Glavna biološka osobina ovih jedinjenja je njihova sposobnost da održavaju elastičnost i stabilnost krvnih sudova (kapilara), kao i smanjenje njihove propustljivosti.
Bioflavonoidi (Vitamin P) sprečava oksidaciju vitamina C i na taj način utiče na njegovo pravilno delovanje i apsorbovanje. Antioksidativno svojstvo bioflavonoida sastoji se u blokiranju katalitičkog dejstva teških metala, na račun građenja stabilnih kompleksa.
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buy liquid cialis online In some embodiments, R 3 is hydrogen, R 4 is S O 2 R a or S O NR b R c, wherein R a is fluoroalkyl, R b is hydrogen, cyano or alkyl and RC is alkyl
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